Cold Fork Buffet – Min no. 8
Main & Vegetarian Options
Main;
Chicken & pancetta salad with raspberry & mustard
Ginger salmon with sesame noodles
Pesto Lemon Chicken
Seared fillet of Beef and ribboned Carrot Salad with tahini dressing
Salmon fillets with tomato, mint, anchovy & chilli dressing
Chicken with honey, lemon & thyme
Vegetarian;
Indian spiced Cauliflower with quinoa
Caramilised onion, pine nuts, feta & aubergine tart
Roasted Mediterranean vegetables, falafel, hummus & orzo
Fine noodles with a medley of summer vegetables & herbs
Cold Fork Buffet – Salads
Beetroot rice salad with goats cheese & a hazelnut dressing
Radish, broadbean & quionia
Cauliflower rice, butternut squash, seeds & baby leaf spinach
Mixed leaves, grape, blue cheese & walnut
Roasted peeper, tomato & bean salad
Tomato, basil & feta
Potato salad with wholegrain mustard dressing
Carrot and beetroot salad, with preserved lemon & coriander
Cold Fork Buffet
Dessert;
Cardamon Chocolate Pots
Seasonal Fruit Salad
Sacher Torte
Blueberry and lemon cake
Creamed rice pudding with rhubarb & tarragon
Earl Grey chocolate pots
Cold Fork Buffet 1
Please select from the above lists;
1 Main
1 Vegetarian
2 Salads
1 Dessert
Cold Fork Buffet 2
Please select from the above lists;
2 Mains
1 Vegetarian
2 Salads
2 Desserts