Main Options
Dukkah chicken with cauliflower tabbouleh
Ginger salmon with sesame noodles
Chicken, croutons, parmesan shaving salad with a roast garlic dressing
Vietnamese beef salad
Mediterranean salmon salad
Chicken with honey, lemon & thyme
Ratatouille filled pasties (vegetarian)
Vegan Main Options
Indian spiced Cauliflower with quinoa
Moroccan parcels filled with tofu and roasted veg
Rice noodles with summer vegetables and herb
Roasted Mediterranean vegetables, falafel, hummus and orzo
Smoky leeks and almond tart
BBQ pulled Jackfruit tacos
Salad
Tomato, white beans and feta salad
Cherry tomato, tofu and quinoa salad
Heritage tomatoes with shallots and chives
Carrot and quinoa salad with almond and cider dressing
Potato salad with wholegrain mustard dressing
Roasted squash, red onions and pistachio salad
Thai style peanut noodle salad with herbs and watermelon
All salads can be made vegan & gluten free
Dessert
Cardamon Chocolate Pots
Seasonal Fruit Salad
Sacher Torte
Creamed rice pudding with rhubarb & tarragon
Blueberry and lemon cake
Earl Grey chocolate pots
Summer berry meringue
Cold Fork Buffet 1
Please select from the above
2 Mains (recommend at least 1 vegan choice)
2 Salads
1 Dessert
Cold Fork Buffet 2
Please select from the above
3 Mains (recommend at least 1 vegan choice)
2 Salads
2 Desserts