Main Options

Dukkah chicken with cauliflower tabbouleh
Ginger salmon with sesame noodles
Chicken, croutons, parmesan shaving salad with a roast garlic dressing
Vietnamese beef salad
Mediterranean salmon salad
Chicken with honey, lemon & thyme
Ratatouille filled pasties (vegetarian)

Vegan Main Options

Indian spiced Cauliflower with quinoa
Moroccan parcels filled with tofu and roasted veg
Rice noodles with summer vegetables and herb
Roasted Mediterranean vegetables, falafel, hummus and orzo
Smoky leeks and almond tart
BBQ pulled Jackfruit tacos


Tomato, white beans and feta salad
Cherry tomato, tofu and quinoa salad
Heritage tomatoes with shallots and chives
Carrot and quinoa salad with almond and cider dressing
Potato salad with wholegrain mustard dressing
Roasted squash, red onions and pistachio salad
Thai style peanut noodle salad with herbs and watermelon

All salads can be made vegan & gluten free


Cardamon Chocolate Pots
Seasonal Fruit Salad
Sacher Torte
Creamed rice pudding with rhubarb & tarragon
Blueberry and lemon cake
Earl Grey chocolate pots
Summer berry meringue

Cold Fork Buffet 1

Please select from the above

2 Mains (recommend at least 1 vegan choice)
2 Salads
1 Dessert

Cold Fork Buffet 2

Please select from the above

3 Mains (recommend at least 1 vegan choice)
2 Salads
2 Desserts

Min number 8 people

Please contact us for a quote