Christmas Cold Fork Buffet – £13.95 pp

      • Hand Raised Turkey and Cranberry Pie
      • Salmon en Croute with Spinach and Nutmeg
      • Winter Salad of Pearl Barley Mushroom and Walnuts
      • Bean Salad with Walnuts Pomegranate Seeds and Coriander
      • Christmas Pudding Crème Brulee
      • Chocolate Sponge and Orange Sauce

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Christmas Two Course Meal from £14.95 pp


      • Roast Turkey, Roast Potatoes, Gravy, Pigs in Blankets, Sticky Red Cabbage, Sautéed Brussel Sprouts with Pancetta
      • Haddock, Wilted Nutmeg Spinach, Parsley Cream, Roast Potatoes, Carrot & Sprouts
      • Winter Vegetable Strudel, Roast Potatoes, Brussel Sprouts, Sticky Red Cabbage (v)


      • Chocolate Orange Torte
      • Christmas Pudding Crème Brulee

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Christmas Finger Buffet – £7.25 pp


      • Brie, Redcurrant Jelly and Salad
      • Goats Cheese, Roasted Pepper and Walnuts
      • Turkey, Cranberry and Salad
      • Roast Beef, Creamed Horseradish and Mixed Leaves
      • Smoked Salmon, Cream Cheese and Cucumber

Light Bites;

      • Fig and Goats Cheese Puffs
      • Two Pigs in Blankets
      • Blinis with Smoked Salmon or Smoked Mackerel Pâté
      • Mince Pie

Extras Available;

      • Cheese and Biscuits £4.95 per person

Minimum number 20.

Prices for all Menu’s exclude Staff, VAT and Delivery Charge.