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Bowl Food to Formal Dinners 2018-11-13T20:07:54+00:00

Bowl Food Min 15

Main Course

Meat/Fish;

Mediterranean Seafood Chowder
Kefta – Moroccan meatballs, couscous, minted yoghurt & flatbread
Shoulder of lamb tagine, flatbread & couscous
Confit of Duck of hoi sin infused noodles
Risotto of smoked haddock & leek
Vietnamese beef salad with glass noodles dressed with chilli & ginger
Pan fried chicken & wild mushroom fricassee with roasted chestnuts & thyme Jus

Vegetarian;

Buddha bowl of falafel, hummus & grains VEGAN
Chilli tofu ramen noodles VEGAN
Sauteed potato gnocchi, sunblushed tomato & mozarella, balsamic syrup
Chickpea & spinach tagine, couscous & flatbread
Butternut squash & sage risotto, finished with parmesan shavings

Classic hot fork buffet menu

Main course;

Smoked haddock & leek risotto, Parmesan, baby corn & French beans
Puy lentil & chicken rillettes, sourdough bread & vierge dressing
Sweet & sour chicken, rice & prawn cracker
Greek beef stifado, orzo, Mediterranean roasted veg & crusty bread
Fish pie, minted peas & tartare sauce
Beef Lasagne, garlic bread & mixed leaf
Chargrilled tuna nicoise – warm salad of olives, French beans, sunblushed tomatoes & soft boiled egg

Vegetarian;

Butternut squash & baby spinach Thai green curry, rice & naan
Black eyed beans with chard & green herb smash
Butternut squash & beetroot rillette
Pasta penne with greens, dressed with salsa Verdi & garlic bread
Mediterranean vegetable lasagne, garlic bread & mixed leaf

Dessert;

Tiramisu
Little baked chocolate tart
Forset berry cheese cake
Lemon cannellini cake
Bread & butter pudding with sticky marmalade glaze & custard
Earl grey chcoclate pots VEGAN
Rice pudding with roasted rhubarb & tarragon
Champagne strawberry jelly
Kaffir lime leaf posset with papaya & shortbread
Vanilla & mascarpone creme brulee

Formal Menu
Starter;

Crayfish & apple with scented creme fraiche

Main Course;

Pan seared sea scallops on a coconut risotto finished with samphire

Dessert;

Vodka raspberry cheesecake

Finger Buffet – Christmas Menu – £7.25 per person

Min 10, Available Nov-Dec

Three quarters round of festive sandwiches
Fig & Goats Cheese Puffs
2 Pigs in Blanket
Blinis with smoked salmon or Smoked Mackerel Pate
Mince Pie

All Prices Exclude VAT